Kim Bright founded Sweet Wheat, Inc. on a singular principal:
Improve conditions in life for all of society
through nutrition and education.
Drawing upon her 30 plus years as a nutritional consultant and educator, Kim Bright realized early on that the absence of valuable nutrients in today's diet was an underlying cause for physical, mental, and spiritual deficiencies. She knew that, when restored to vibrant health, these formerly deficient people were able to create greater influence to better the society around them.
Driven by profits and shelf appeal, commercial farming has depleted the food supply of most all the nutritional quality. The soils have been leached of their minerals and "innovative" technologies are being utilized to create genetically modified foods that are all show and no substance. These foods look great on the shelf, provide little to no nutrition and even pose unknown dangers to the consumers.
When she discovered wheatgrass, Kim knew it was the key to handling this because it offered the greatest range of benefits. Wheatgrass, grown under the proper conditions and juiced, provides these vitally needed minerals, trace minerals, live enzymes, and vital nutrients in highly assimilable quantities. Wheat is the only plant that pulls ALL of the mineral content from the soil, making it available within the plant juice.
Beginning on a small country farm, Sweet Wheat, Inc. became one of the earliest companies to produce certified organic food supplements. In growing wheatgrass, Sweet Wheat, Inc. follows the principles and practices of the late Dr. Ann Wigmore, famed nutritionist and Hippocrates Institute founder who helped thousands regain their health. Utilizing the freeze drying methodology developed by NASA, Sweet Wheat, Inc. created a convenient powdered product that retained and protected these life-giving nutrients and fragile enzymes found in Sweet Wheat grown wheat grass juice.
Sweet Wheat, Inc. established its national headquarters in Clearwater, Florida and, over the following years, opened its distribution internationally as worldwide demand increased. Consumer demand soon forced Sweet Wheat, Inc. to expand its farming resources and distribution.
In alignment with Sweet Wheat's commitment to restoring a healthier world through education, the company has been active in promoting the highest standards of organic farming and foods and is a proud supporter of many national and international programs.
Sweet Wheat is constantly striving to improve the quality of its product line in every phase of production, from soil to spoon. Its operating principle continues to guide Sweet Wheat toward new products, advanced education and programs. In a society that is experiencing a nutritional revolution in its return to basics, Sweet Wheat, Inc. is leading the way.